At the Central Market Kitchen we believe in the amazing range and quality of foods grown and produced in South Australia. Our goal is to identify and celebrate the supply chain, connecting our community to taste, cook and appreciate food in an environmentally sustainable way. Our mission is to think and act collaboratively in a creative and convergent conversation with our community.
The best local produce
The Central Market Kitchen is a food, tourism and education hub for people interested in high quality South Australian foods. We introduce and connect local producers, offering food and wine experiences, highlighting products and demonstrating the importance of local foods to the community and the economy.
A community kitchen hub
The kitchen is an interactive and creative place for people to connect – in a space designed to serve the purpose of classroom, corporate boardroom, gallery or master class venue. This concept brings a new dimension to the market culture, connecting and empowering groups to improve social and economic outcomes for communities.
A sustainable future
We’ve embraced sustainability from the start. Every step we take, we’re thinking ahead – can we use the most local foods, can we save resources and minimise waste, can we limit inputs, can we work with existing companies and groups interested in food, and can we do this in financially viable way.